March 3, 2011

My dark roast secret

I'd like to shake the hand of the marketing geniuses who said to themselves one day, "I bet there are nutballs out there who would love the taste of burnt pretzels..."


...because I am that nutball.



I {heart} burnt toast, too.  And I know that's not normal.

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15 comments:

  1. I like the cheese of my pizza to be burnt, but that's as far as I go! I am SO not the target market for this one!

    hugs! Kim @ Party Frosting!

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  2. We love the burnt cheese as well! I wonder if Snyder's would work...

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  3. whoa! you are one of a kind:)
    gina

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  4. Yum! I love burnt RYE toast...with butter, so good!

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  5. I am a closet burnt-toast lover. Love it that way...hubs always wonders if the house is on fire when I make my toast. Mmmm...hungry now.

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  6. Ha Ha! You so could've been a writer for Seinfeld!

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  7. Keep your burntness.
    Oh, that word passed without a red squiggly line. Is it a real word?

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  8. So does my dad. You crack me up.

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  9. I like burnt toast and pizza crust. I just say I like it well done and no one thinks I'm weird. ;)

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  10. My FIL likes things burnt too...I'm a lightly toasted kind of girl. Glad you found a treat just for you!

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  11. I'm glad the marketers are looking out for you!!
    I'm not a fan of burnt anything :)

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  12. I love burnt toast and burnt popcorn. I just like that flavor! I am going to look for those pretzels!

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