Pop goes the poundcake
I needed a quick dessert for a gathering and after seeing the trend of little cake bites floating around other websites, I thought I'd do a little cheater's version of my own: Poundcake pops dipped in chocolate and sprinkles.
It's pretty simple: cut a store-bought poundcake into squares, dip into melted chocolate, cover with sprinkles and stick a stick in 'em. Easy!
Why a cheater's version? Because let's be honest, it was an act in and of itself for me to find the double boiler just to melt the chocolate.
I hit the "Like" button.
ReplyDeletei like that one...what a great idea!
ReplyDeleteWOW - this is such a good idea! Definitely going to remember these for holiday gatherings and impromptu social events (that sounds so much better than playdates).
ReplyDeleteI don't think that's cheating, it's being very, very clever. They look so yummy and fally!
ReplyDeleteok, that is totally clever! I love it! I am not a big icing or chocolate person (gasp! ... well I heart chocolate cake)... but I do have to say - I can't believe you'll do the pound cake but you won't do the pound cake of the cookie world (shortbread)
ReplyDeletehugs! Kim @ Frost Me!
party inspiration
this is my kinda treat! brilliant!
ReplyDeletecheater or not, you crack me up AND they look delish! i bet they tasted just as fantastic with less stress;)
ReplyDeletegina
oh taht looks delicious, and like even i could whip it up!
ReplyDeletei'm going to steal this idea.
I'm making this!
ReplyDelete