I'm attending a family cookie exchange soon and have to make a whopping nine dozen cookies. The payoff? Receiving nine dozen assorted cookies in exchange from amazing bakers. Yum. In past years, I've made chocolate-candy mint cookies, lemon pillow cookies and this year, I'm making King Arthur Flour's black-and-white biscotti.
For the test batch I made this weekend, I topped half with coarse sugar sprinkles (as seen above) and the other with white chocolate. Oh, the goodness! I baked the sugar sprinkles right with the batch, and here are the "undressed" cooled cookies prior to the drizzle...
..and then drizzled with the white chocolate:
when do you find the time...christmas cookies are calling my name this week, but i have no idea when i am going to get to them!
ReplyDeletei think this weekend, maybe!
I love biscotti and make it ever year for Christmas presents. I've not tried KA's recipe. Yum! May have to bake one up this summer.
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